In the food sector, Chile
has advantages that allow it to produce food whose
quality rises above its competitors.
Its Mediterranean climate, and
the stepped-season production and with the northern
hemisphere, in addition to the geographical isolation of the
country, with natural barriers in its entirety, which reduce
significantly the incidence of pests and diseases. On the
other hand, include the political and economic stability of
Chile; modern infrastructure and export logistics; the use
of technology in the production and processing of various
products; demanding compliance with international standards
and certifications, and extensive network of trade
agreements with 60 countries.
The quality of the supply of
food produced in Chile has been recognized by the Global
Food Security Index 2012, compiled by the Economist
Intelligence Unit, which placed the country as a leader in
Latin America.
Chile
stands worldwide as the largest exporter of blueberries,
grapes, fresh plums, prunes, dried apples, trout and Pacific
salmon. It is also the second largest supplier of avocados,
frozen raspberries, walnuts and Atlantic salmon, and the
largest producer of fresh cherries in the southern
hemisphere. It has a recognized position in wines and other
products such as extra virgin olive oil, mineral water,
pisco and nuts, among others, that make up part of the wide
diversity of our exports, which also includes functional
foods.
Our company is engaged in the
business of export products, related to our country like
extra virgin olive oil, wine, nuts, and other products.
Feel free to contact us to
help you to reach the product you are looking for.
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