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OUR OFFER...OLIVE OIL
Chile has ideal climatic and
geographical for the production of oil extra virgin olive
conditions. The main geographical condition of Chile valley
is the maritime influence , which enters from the Pacific
Ocean and produces a morning mist that acts as a temperature
moderator.
This feature promotes the
optimal development of olive trees and vineyards, which
require special care to reach the desired maturity.
 
The valley allows a gradual
maturation with cool nights levels which are conditions to
produce unique aromas, generating a slow, full ripening of
the fruit. The taste is a harmonious , round and pleasant
oil. It is characterized by intense green aromas, sensations
of a fresh and new oil, with notes of green apple ,
artichoke and fresh grass. In the mouth, a green fruity ,
medium intensity , with a nice and spicy hotness that
remains in the mouth, which enhances and gives complexity to
various foods, from a simple salad , snacks to haute
cuisine.
FROM THE FIELD TO YOUR TABLE
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