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A PASSION FOR QUALITY OLIVE OIL
Chile has ideal
climatic and geographical for the production of oil extra
virgin olive conditions. The main geographical condition of
Chile valley is the maritime influence , which enters from
the Pacific Ocean and produces a morning mist that acts as a
temperature moderator. This feature promotes the optimal
development of olive trees and vineyards, which require
special care to reach the desired maturity.
The valley
allows a gradual maturation with cool nights levels which
are conditions to produce unique aromas, generating a slow,
full ripening of the fruit. The taste is a harmonious ,
round and pleasant oil. It is characterized by intense green
aromas, sensations of a fresh and new oil, with notes of
green apple, artichoke and fresh grass. In the mouth, a
green fruity , medium intensity , with a nice and spicy
hotness that remains in the mouth, which enhances and gives
complexity to various foods, from a simple salad , snacks to
haute cuisine.
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